Roasted walnut and spinach pesto

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If you feel adventurous, you can use a mortar as I did, the result will be a little more "rustic" (fancy word for less homogeneous).

Roasted walnut and spinach pesto

40 g spinach
50 g olive oil
25 g almond meal
45 g walnuts
8 cL lemon juice
salt, to taste
pepper, to taste

Roast the walnuts in a pan or in the oven until they turn brown.
Process all the ingredients in a blender until smooth.

Pesto d'épinards et de noix grillées

40 g épinards
50 g huile d'olive
25 g poudre d'amandes non blanchies
45 g noix
8 cL jus de citron

Faire griller les noix à la poêle ou au four.
Mixer tous les ingrédients dans un blender afin d'obtenir d'un mélange lisse et homogène.

2 commentaires:

  1. sounds beautiful! I have a bag of spinach that need susing in the fridge..inspired to make this now! grazie :)
    Really like your poetry on your blog too..lovely lovely words, x

  2. You can make green smoothies as well with your spinach!
    Thank you for taking time to read my poetry, I really appreciate it



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