Apricot mousse with cardamom whipped cream

"I do not fear death. I had been dead for billions and billions of years before I was born, and had not suffered the slightest inconvenience from it."

Mark Twain

Please use, if you can, real dried apricots. The ones that are not bright orange and full of sulphites.

Apricot mousse
(vegan, raw, grain-free)

200 g dried apricots (either purchased hydrated or soaked overnight)
150 g sunflower seeds (soaked for 2 hours)
30 g almond flour
25 cl non-dairy milk or water

In a blender, blend the dried apricots with the sunflower seeds and almond milk. Add the milk (or water) little by little until you reach the consistency of a mousse (it is thicker and less smooth than a traditional mousse). Serve apricot mousse with cardamome whipped cream (recipe below).

Cardamom whipped cream
(vegan, raw, grain-free)

Please see this recipe (only one can will do) and add ground cardamom to taste. I did not sweetened it but you can add raw powdered sugar if you'd like, though I wouldn't as the apricot mousse is very sweet.